Digital cooking probe thermometer

Cook successfully

Proper cooking of food is crucial to the success of your dishes. For example, maybe you want to melt chocolate for a cake. Top chefs use this probe in their kitchens to ensure meat, poultry, chocolate and other foods are cooked to just the right degree.

Easy to use

Simply insert the probe into the center of your food while it is cooking and the thermometer's LCD display will show you the temperature. This way you can ensure that you finish cooking your food at the right time.

precision

The kitchen thermometer is accurate and can measure the temperature of your food to the nearest degree, for temperatures from -50°C to 300°C. The thermometer can also display the temperature in degrees Fahrenheit.

Versatile

The kitchen thermometer is recommended for cooking meat, roasts, poultry, fish or when cooking in a water bath. You can also use it for making pastries and tempering chocolate or caramel. It is waterproof , so you can also measure the temperature of broths, soups and other liquids. How practical!

Our cooking tips for your favorite dishes:

Jam: 104°C
Half-cooked liver: 52°C
Duck breast: 65°C in the middle
Salmon steak: 70°C
Pate: 85°C
Baked rabbit: 60°C

Technical characteristics :

• Material: Stainless steel and ABS plastic
• Temperature: -50°C to +300°C
• Power supply: 1x AG13 battery (not included)
• Dimensions: 14.5cm x 8.3cm

Included:

1 x Digital Cooking Probe Thermometer